![]() ![]() ![]() Sinensis (Thus, African black tea tends to be higher than Chinese black tea). Assamica tends to be higher in caffeine content than Camellia Sinensis var. Tea derived from buds and young first leaf tips.The following factors cause caffeine to be higher: Regardless of the era reputed to have produced white tea first, the Fujian province of southern China is often considered to be the place of origin for white tea and is still an important region for white tea production today. Some sources claim white tea was developed during China’s Song dynasty, while other sources assert that it was in the 17 th or 18 th century when white tea first came into being. It appears to be some debate as to when white tea was first developed. White tea’s name comes from the silvery-white follicles that are present on the unopened buds of Camellia Sinensis plant. Once harvested, the leaves are withered and sun-dried to prevent oxidation (the chemical process of soaking up oxygen, which results in the creation of new compounds at a molecular level, generating flavor and aroma). It is made from unopened buds and the newest, young leaves from the tea plant and it is harvested at the start of the season (March-April). It is the tea type that goes through the least amount of processing, resulting in a light and delicate tea. White tea is made from the youngest leaves of the Camellia Sinensis plant. The truth is that many factors determine the amount of caffeine in white tea and although we might not know with certainty the exact amount of caffeine that we’re consuming, we need to understand a bit more about how it originates and the differences between several types of white tea. Many people believe that white tea has the least amount of caffeine because of its light color and flavor and because it has been *wrongly* advertised as such. ![]()
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